With the feeling of fall in the air, I just couldn't resist the urge to make pumpkin bread this afternoon. This is a recipe handed down from my grandmother (and slightly altered by me!). This bread is just delicious straight out of the oven!What You Need:
- 1 cup whole-grain spelt flour
- 1/2 cup white flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1 cup pumpkin (canned or fresh)
- 1/2 cup oil
- 2 eggs
- 1 tsp of cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg
- Preheat oven to 350 and grease bread pan
- Mix wet and dry ingredients separately
- Mix wet and dry ingredients together
- Pour into prepared pan and bake for 50-60 minutes. You will know when it is done when a knife stuck into the center comes out clean.
- Remove from pan and let cool on a cooling rack just until its safe to touch. Then enjoy!
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